Friday, January 6, 2012

Mock chicken rice

I just made a lunch that tastes amazing and it's so incredibly easy!

It is what I call a mock chicken fried rice.

What you need is:
3 cups brown rice, cooked
2 tbsp of minced ginger
2 tbsp of minced garlic
1 baby bokchoy (I forgot how to spell it)
1 red bell pepper, chopped
Frozen corn (as much as you want)
Frozen edamame
As much teriyaki sauce as needed
Mock chicken strips
Oil for cooking

First cook garlic and ginger in oil under high heat. Once the garlic starts browning slightly add bok choy and bell pepper, stir constantly. Only bok choy starts wilting then add frozen corn and edamame. Once that has cooked then add rice and sauce. Once mixed set aside.

Cook mock chicken according to directions then add to the rice mixture. Then your done! Hope you like it as much as I do =)

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